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Have you seen our Ramen Essentials Quick Dinner Bundle available on Marketplace? It's fast, easy and full of flavour! Here we offer you ways to customise your ramen and make it your own!
Experience the ultimate weeknight ramen with our Ramen Essentials Quick Dinner Bundle, carefully curated to bring you flavour and comfort in a bowl. Our bundle includes a pouch of rich and flavorful ramen broth from Perth locals, The Ugly Mug, a renowned purveyor of premium bone broths. Made with love and expertise, this broth adds depth and umami to your ramen bowl. As well as succulent smoked chicken from Margaret River artisan butchers, The Farm House. Their tender, smoky chicken brings a delightful twist to the traditional ramen experience. And of course, what's ramen without the perfect noodles? Wheat noodles provide a satisfyingly chewy texture to complete this dish. Elevate your home-cooked ramen game with our Ramen Essential Bundle.
Here we will give you a fool-proof way to get ramen into your dinner bowl in 10 minutes, as well as 2 ways to switch it up with some fun ingredients.
Ramen Essentials Bundle
Ingredients :
Cooking notes:
Serve with sliced capsicum, spring onions and fresh corn kernels if desired.
serves 2
Included in the bundle
- 1 pouch ramen broth
- 1 packet wheat noodles
- 1 smoked chicken breast, 190g
Method
- Cook noodles in boiling water according to packet instructions or until al dente. Drain and rinse.
- Warm ramen broth.
- Slice smoked chicken.
- Divide ramen broth and noodles among bowls. Top with slices of smoked chicken (see notes).
Serve with sliced capsicum, spring onions and fresh corn kernels if desired.
Want to make this at home? We used the Dinner Twist Ramen Essentials Quick Dinner Bundle, red capsicum and corn cobs from the Dinner Twist Marketplace.
Ramen with Boiled Eggs & Mixed Mushrooms
Ingredients :
serves 2
- 1 packet wheat noodles
- 1 leek
- mixed mushrooms such as enoki and shiitake
- soy sauce (or tamari)
- 4-6 free-range eggs
- 1 pouch ramen broth
- 1 packet seaweed snacks
Method
- Cook noodles in boiling water according to packet instructions or until al dente. Drain and rinse.
- Boil eggs to your liking (6 minutes will give you soft, runny yolks. Cook for longer if you prefer). Peel and halve.
- Cook sliced leek in a frypan with oil/butter for 6-8 minutes or until caramelised. Remove and set aside, keep pan over heat.
- Trim and slice mushrooms. Add to pan with 1 tbsp soy sauce and cook for 4-6 minutes or until browned.
- Warm ramen broth.
- Serve noodles and broth in bowls. Top with mushrooms, caramelised leek, halved eggs and seaweed.
Want to make this at home? We used the Dinner Twist Ramen Essentials Quick Dinner Bundle, free-range eggs and Ceres Organics Seaweed Snacks from the Dinner Twist Marketplace.
Ramen with Pork Belly & Chilli Oil
Ingredients :
serves 2
- 400g pork belly
- 1/4 cup sesame oil (or any neutral oil)
- 3 garlic cloves
- 2 tsp dried chilli flakes
- 1 packet wheat noodles
- 1 red capsicum
- 1 corn cob
- 1 bunch chives
- 1 pouch ramen broth
Method
- Preheat oven to 180ºC.
Use paper towels or a clean towel to remove any moisture from pork belly skin. Use a metal skewer, small knife or fork to poke holes all over the pork skin. Place in a lined oven dish and coat pork skin with 1cm salt (don't worry, you will brush this off before eating!). Roast for 50 minutes. - Remove pork from oven. Switch oven setting to grill/broil. Remove excess salt from pork. Place pork until the grill for 10-20 minutes (turning as necessary) until skin is crisp. Remove from oven and set aside to rest.
- Cook noodles in boiling water according to packet instructions or until al dente. Drain and rinse.
- Heat 1/4 cup sesame oil in a pan over medium heat. Cook slices of garlic for 3-4 minutes until golden. Remove to a bowl and stir in 2 tsp chilli flakes.
- Warm ramen broth.
- Thinly slice capsicum. Cut corn kernels from cob. Thinly slice chives. Cut pork into bite-sized pieces.
- Divide noodles among bowls. Ladle over ramen broth. Top with crispy pork belly pieces and fresh vegetables. Sprinkle over chives and drizzle over chilli oil.
Want to make this at home? We used the Dinner Twist Ramen Essentials Quick Dinner Bundle, Global Spices Chilli Flakes and Garlic from the Dinner Twist Marketplace.
