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Lovely charred cauliflower florets with a simple marinade using one of our favourite sauces from GH produce - the Green Goddess Jalapeño & Desert Lime Sauce. It takes no time at all and is a guaranteed crowd pleaser at your next BBQ!
Serves 2 as a main or 4 as a side - 20 mins
Simply double the recipe if using a whole head of cauliflower. If you don’t have skewers you could also cut the cauliflower into steaks. This recipe is also great with fish or chicken kebabs!
Ingredients:
- 1 tbsp ground cumin
- 1 tbsp GH Produce Green Goddess Sauce
- 1/2 head of cauliflower, cut in florets
- Chopped parsley to garnish (optional)
From your pantry: oil, salt, pepper, skewers
This recipe is gluten-free and plant-based.
Method:
1. Combine 1 tbsp cumin, 1 tbsp Green Goddess Sauce, 2 tbsp oil and salt in a bowl.
2. Toss in 1/2 head cauliflower (cut in florets) until coated.
3. Thread florets evenly over skewers.
4. BBQ the skewers over high heat for 6-8 minutes until tender (turn them halfway).
5. Finish with extra Green Goddess Sauce and chopped fresh herbs (we used parsley.
1. Combine 1 tbsp cumin, 1 tbsp Green Goddess Sauce, 2 tbsp oil and salt in a bowl.
2. Toss in 1/2 head cauliflower (cut in florets) until coated.
3. Thread florets evenly over skewers.
4. BBQ the skewers over high heat for 6-8 minutes until tender (turn them halfway).
5. Finish with extra Green Goddess Sauce and chopped fresh herbs (we used parsley.
We used GH Produce Green Goddess Jalapeño & Desert Lime Sauce from the Dinner Twist Marketplace.
