Plant-Based
A nourishing noodle soup dish with a fragrant broth simmered with whole spices and organic umami stock from Urban Forager. Topped with a savoury tempeh crumble, fresh bean shoots, mint and lime.
cinnamon quill and star anise, rice noodles, umami stock paste, tempeh, mint, bean shoots, red chilli, lime, radishes, asian greens bulb
