Pieces of meaty eggplant, braised in a luscious and tingling Szechuan sauce until tender to the bite, served over nutty brown rice with a crunchy stir fry, fresh chives and peanuts.
fried shallot and peanut mix, szechuan spice mix, brown rice, chinese stir-fry sauce, celery stick, snow peas, red chilli, eggplant, ginger, chives, garlic clove