Chicken
Mixed rice salad with grapes, cashew nuts and vegetables, tossed in a lime and soy dressing and served with sweet chilli chicken tenderloins.
1. Place rice in a saucepan and cover with water. Bring to the boil and simmer for 15-20 minutes until tender. Drain and rinse.
2. Zest lime.
Combine half of the lime zest (reserve remaining) with 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 1 tbsp oil. Add chicken tenderloins to marinate, set aside.
3. Chop coriander and crush garlic. Combine with reserved lime zest, juice from the whole lime, 2 tbsp sweet chilli sauce, 1 tbsp soy sauce and 3 tbsp olive oil.
4. Heat a pan (or barbecue) with 1 tbsp oil over medium-high heat. Add chicken and cook for 4-5 minutes on each side or until golden and cooked through (see notes).
5. Halve grapes, dice radish and capsicum. Thinly slice spring onions and roughly chop cashew nuts. Toss in a bowl with rice and half the dressing (see notes).
6. Serve chicken tenderloins with rice salad and extra dressing.
2. Zest lime.
Combine half of the lime zest (reserve remaining) with 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 1 tbsp oil. Add chicken tenderloins to marinate, set aside.
3. Chop coriander and crush garlic. Combine with reserved lime zest, juice from the whole lime, 2 tbsp sweet chilli sauce, 1 tbsp soy sauce and 3 tbsp olive oil.
4. Heat a pan (or barbecue) with 1 tbsp oil over medium-high heat. Add chicken and cook for 4-5 minutes on each side or until golden and cooked through (see notes).
5. Halve grapes, dice radish and capsicum. Thinly slice spring onions and roughly chop cashew nuts. Toss in a bowl with rice and half the dressing (see notes).
6. Serve chicken tenderloins with rice salad and extra dressing.
Mixed rice 300g
Lime 1
Chicken tenderloins 600g
Coriander 1 packet
Garlic 1 clove
red grapes 200g
Radishes 1/3 bunch *
Green capsicum 1
Spring onions 1/4 bunch *
Cashew nuts 1 packet (60g)
* Ingredient also used in another recipe
From your pantry:
olive + oil (for cooking), soy sauce, sweet chilli sauce
Lime 1
Chicken tenderloins 600g
Coriander 1 packet
Garlic 1 clove
red grapes 200g
Radishes 1/3 bunch *
Green capsicum 1
Spring onions 1/4 bunch *
Cashew nuts 1 packet (60g)
* Ingredient also used in another recipe
From your pantry:
olive + oil (for cooking), soy sauce, sweet chilli sauce
