Lamb mince cooked in warming spices and coconut milk with butternut pumpkin and broccoli make up this hearty curry. Served with a fresh coconut sambal and pappadums.
tinned chickpeas, desiccated coconut, sri lankan spice mix, pappadums, coconut milk, lamb mince, broccoli, butternut pumpkin, green chilli, lebanese cucumber, lime, brown onion