Plant-Based
Tender rice vermicelli noodles generously coated in a velvety home-made satay sauce. Served with a vibrant assortment of fresh vegetables, crispy fried shallots and crunchy peanuts.
peanut butter, fried shallot and peanut mix, rice vermicelli noodles, coconut milk, coriander, avocado, red capsicum, carrot, lebanese cucumber, lime, garlic clove, red cabbage
