Chicken
Fresh and easy chicken lettuce wraps with all the trimmings and tasty satay sauce by Turban Chopsticks. Great for an easy dinner with family and friends!
1. Heat frypan over medium-high heat with 1 tbsp oil. Cut chicken into schnitzels, coat with oil, salt and pepper. Cook for 4-5 minutes each side until golden and cooked through. Remove to chopping board.
2. Separate and rinse lettuce leaves. Slice radishes, celery and spring onions. Julienne or grate carrots. Keep separate.
3. Chop or shred the chicken. Stir through 2 tbsp satay peanut sauce to coat.
Remove remaining sauce to a serving bowl. Loosen with 2 tbsp water to reach a dipping consistency.
4. Arrange chicken and fresh ingredients on a large serving platter for assembly at the table. Serve with satay peanut sauce for dipping.
2. Separate and rinse lettuce leaves. Slice radishes, celery and spring onions. Julienne or grate carrots. Keep separate.
3. Chop or shred the chicken. Stir through 2 tbsp satay peanut sauce to coat.
Remove remaining sauce to a serving bowl. Loosen with 2 tbsp water to reach a dipping consistency.
4. Arrange chicken and fresh ingredients on a large serving platter for assembly at the table. Serve with satay peanut sauce for dipping.
Chicken Breast Fillets 600g
Baby Cos Lettuce 2 pack
Radishes 1/2 bunch *
Celery 1 stick
Spring Onions 1/3 bunch *
Carrots 2
Satay Peanuts Sauce 1 jar (260g)
* Ingredient also used in another recipe
From your pantry:
oil (for cooking), salt, pepper
Baby Cos Lettuce 2 pack
Radishes 1/2 bunch *
Celery 1 stick
Spring Onions 1/3 bunch *
Carrots 2
Satay Peanuts Sauce 1 jar (260g)
* Ingredient also used in another recipe
From your pantry:
oil (for cooking), salt, pepper
