Plant-Based
Roasted capsicums, stuffed with aromatic curry samosa filling, served with diced apple salsa, cucumber and coconut yoghurt raita and crispy curry leaves.
samosa spice seed nut mix, precooked brown rice and quinoa, coconut yoghurt, green apple, green capsicum, red capsicum, carrot, lebanese cucumber, curry leaves, lime, brown onion, tomato, garlic clove
