Plant-Based
Warming Ras el hanout spiced red lentils and vegetables cooked in a tomato sauce served with garlic coconut yoghurt and gluten-free flatbread fingers.
tomato passata, red lentils, Ras El Hanout spice mix, coconut yoghurt, GF Flatbread, baby spinach, red capsicum, brown onion, zucchini, garlic clove
