Pork
Pork steaks flavoured with all-spice served with roasted sweet potatoes and a vibrant pineapple salsa!
No pork option - pork steaks are replaced with chicken schnitzels.
No pork option - pork steaks are replaced with chicken schnitzels.
1. Set oven to 250ºC (see notes).
Halve or quarter sweet potatoes, toss with oil and salt on a lined oven tray. Roast for 18 minutes or until golden and tender.
2. Rub pork steaks with oil, 1 tsp all-spice, salt and pepper (see notes). Cook in a pan for 3-4 minutes on each side or until cooked to your liking.
3. In the meantime, dice capsicum and apple, chop coriander and chilli (deseed for less heat). Drain pineapple. Toss all in a bowl and dress with lime juice, olive oil, salt and pepper.
4. Serve pork steaks with roasted sweet potato, salsa and leaves.
Halve or quarter sweet potatoes, toss with oil and salt on a lined oven tray. Roast for 18 minutes or until golden and tender.
2. Rub pork steaks with oil, 1 tsp all-spice, salt and pepper (see notes). Cook in a pan for 3-4 minutes on each side or until cooked to your liking.
3. In the meantime, dice capsicum and apple, chop coriander and chilli (deseed for less heat). Drain pineapple. Toss all in a bowl and dress with lime juice, olive oil, salt and pepper.
4. Serve pork steaks with roasted sweet potato, salsa and leaves.
Sweet Potatoes 800g
Pork Steaks 600g
Red Capsicum 1
Red Apple 1
Coriander 1 Packet
Chilli 1
Crushed Pineapple 440g
Lime 1
Spinach & Rocket Leaves 1/2 Bag (60g) *
* Ingredient Also Used In Another Recipe
From your pantry:
olive + oil (for cooking), salt, pepper, all-spice
Pork Steaks 600g
Red Capsicum 1
Red Apple 1
Coriander 1 Packet
Chilli 1
Crushed Pineapple 440g
Lime 1
Spinach & Rocket Leaves 1/2 Bag (60g) *
* Ingredient Also Used In Another Recipe
From your pantry:
olive + oil (for cooking), salt, pepper, all-spice
