Pork
Pizza-flavoured pork patties, topped with tomato chutney and served with potato wedges and melted cheesy sauce.
No pork option - replacement is beef mince
No pork option - replacement is beef mince
1. Set oven to 220°C. Quarter potatoes and toss with 1 tbsp oil, salt and pepper on a lined baking tray. Roast for 25 minutes in the oven, or until tender and golden.
2. Season mince with 2 tsp oregano, 1 tbsp tomato chutney, salt and pepper. Form into 8 patties using wet or oiled hands to prevent sticking.
3. Rinse and chop lettuce, slice cucumber and capsicum. Cut kernels off corn cob and toss together in a serving bowl.
4. Heat 1/2 cup milk in a small pan with 2 tsp dijon mustard. Simmer over low heat and crumble in cheese. Whisk until cheese is melted and sauce is smooth. Chop and stir through chives.
5. Heat a frypan over medium-high heat. Brush patties with oil and cook for 4-5 minutes. Turn over and spoon 1 tsp tomato chutney on top of each patty as they cook through.
6. Serve pizza patties with roasted potatoes, cheesy sauce and side salad.
Notes:
Dress salad with olive oil and vinegar if desired and add any leftover watercress.
No pork option - replacement is beef mince
2. Season mince with 2 tsp oregano, 1 tbsp tomato chutney, salt and pepper. Form into 8 patties using wet or oiled hands to prevent sticking.
3. Rinse and chop lettuce, slice cucumber and capsicum. Cut kernels off corn cob and toss together in a serving bowl.
4. Heat 1/2 cup milk in a small pan with 2 tsp dijon mustard. Simmer over low heat and crumble in cheese. Whisk until cheese is melted and sauce is smooth. Chop and stir through chives.
5. Heat a frypan over medium-high heat. Brush patties with oil and cook for 4-5 minutes. Turn over and spoon 1 tsp tomato chutney on top of each patty as they cook through.
6. Serve pizza patties with roasted potatoes, cheesy sauce and side salad.
Notes:
Dress salad with olive oil and vinegar if desired and add any leftover watercress.
No pork option - replacement is beef mince
From your box:
baby potatoes 1kg
pork mince 600g
tomato chutney 1/2 jar
baby cos lettuce 1
lebanese cucumber 1
red capsicum 1/2
corn cob 1
cheddar cheese 1 block (150g)
chives 1/3 bunch
From your pantry: oil (for cooking), salt, pepper, dried oregano, milk, dijon mustard
baby potatoes 1kg
pork mince 600g
tomato chutney 1/2 jar
baby cos lettuce 1
lebanese cucumber 1
red capsicum 1/2
corn cob 1
cheddar cheese 1 block (150g)
chives 1/3 bunch
From your pantry: oil (for cooking), salt, pepper, dried oregano, milk, dijon mustard
