Chicken
Roasted chicken drumsticks coated in fresh oregano, orange zest and paprika served with a grilled vegetable salad, crumbled feta and a drizzle of balsamic dressing.
1. Set oven to 250ºC. Chop 1/2 packet oregano and mix with grated orange zest, 2 tsp paprika and 1 tbsp oil. Slash drumsticks and rub with marinade. Place on lined oven tray and roast for 25 minutes or until chicken is cooked through.
2. Slice zucchini lengthways and cut capsicum into cheeks, wedge onion. Toss on another lined oven tray with 1 tbsp oil, 1 tsp dried oregano, salt and pepper. Roast in the oven for 15 minutes.
3. Peel and slice orange, trim and halve snow peas. Toss in a bowl with leaves.
4. Whisk together 2 tbsp vinegar with 3 tbsp olive oil. Finely chop and add remaining fresh oregano. Season with salt and pepper.
5. Serve drumsticks and roasted vegetables with salad. Crumble over feta cheese and drizzle with dressing.
Notes:
Slice the zucchini and capsicum into strips after roasting and toss through the salad if preferred.
2. Slice zucchini lengthways and cut capsicum into cheeks, wedge onion. Toss on another lined oven tray with 1 tbsp oil, 1 tsp dried oregano, salt and pepper. Roast in the oven for 15 minutes.
3. Peel and slice orange, trim and halve snow peas. Toss in a bowl with leaves.
4. Whisk together 2 tbsp vinegar with 3 tbsp olive oil. Finely chop and add remaining fresh oregano. Season with salt and pepper.
5. Serve drumsticks and roasted vegetables with salad. Crumble over feta cheese and drizzle with dressing.
Notes:
Slice the zucchini and capsicum into strips after roasting and toss through the salad if preferred.
Oregano 1 packet
Orange 1
Chicken drumsticks 8-pack
Zucchini 1/2
Red capsicum 1
Red onion 1/2
Snow peas 1/2 punnet (125g)
Mesclun leaves 1/2 bag (100g)
Feta cheese 1/2 block
From your pantry:
oil, olive oil (for cooking), salt, pepper, ground paprika, dried oregano, balsamic vinegar
Orange 1
Chicken drumsticks 8-pack
Zucchini 1/2
Red capsicum 1
Red onion 1/2
Snow peas 1/2 punnet (125g)
Mesclun leaves 1/2 bag (100g)
Feta cheese 1/2 block
From your pantry:
oil, olive oil (for cooking), salt, pepper, ground paprika, dried oregano, balsamic vinegar
