Plant-Based
Korean pancakes get a plant-based twist! Made with a lentil batter, cabbage, carrot and chive, and served with a fresh cucumber and avocado salad and a ginger dipping sauce.
red lentils, fried shallot and peanut mix, Korean BBQ sauce, teriyaki sauce, avocado, carrot, lebanese cucumber, ginger, chives, garlic clove, green cabbage
