Vegetarian
Fragrant basmati rice layered with baby eggplant and tender boiled eggs, cooked to perfection in a medley of aromatic spices. Topped with creamy dollops of yoghurt, fresh coriander, and golden toasted coconut.
free-range eggs, shredded coconut, biryani spice mix, tomato paste sachet, basmati rice, natural yoghurt, coriander, baby eggplant, ginger, shallot
