Comments & Ratings
Rate it
Sheridyn, Redcliffe
A very different flavour, but delicious nonetheless! I added some herbs of my own and garlic.
It would be cool to make our own sauce or have the option!
Karen, Burns beach
Gnocchi was chewy and gloopy, almost jelly-like. That was awful, but the sauce was lovely, even though I'm usually with Nat's What I Reckon on jar sauce.
Jacqui, Mandurah
Love on a plate. A winner
