Chicken
Fried Rice with Chicken
1. Cook rice in boiling water for 20 minutes, or until tender. Drain and rinse.
2. Heat oil in wok or large pan. Halve chicken breast into 2 schnitzels and cook for 2-3 minutes on each side or until just cooked through. Remove and reserve pan.
3. In the meantime, prepare vegetables and keep separate.
4. Keep pan over medium heat, add more oil if needed Cook ginger, garlic, celery and spring onions for 2 minutes, season with five spice. Add remaining vegetables and cook for further 1-2 minutes, or until just softened.
5. Stir through cooked rice, soy and sweet chilli sauce. Slice and top with chicken alternatively shred and toss through the rice. Garnish with snow peas and cashew nuts.
Tip!
Cook rice the night before to make this dish really quick!
If desired, add 1-2 scrambled eggs to the rice!
2. Heat oil in wok or large pan. Halve chicken breast into 2 schnitzels and cook for 2-3 minutes on each side or until just cooked through. Remove and reserve pan.
3. In the meantime, prepare vegetables and keep separate.
4. Keep pan over medium heat, add more oil if needed Cook ginger, garlic, celery and spring onions for 2 minutes, season with five spice. Add remaining vegetables and cook for further 1-2 minutes, or until just softened.
5. Stir through cooked rice, soy and sweet chilli sauce. Slice and top with chicken alternatively shred and toss through the rice. Garnish with snow peas and cashew nuts.
Tip!
Cook rice the night before to make this dish really quick!
If desired, add 1-2 scrambled eggs to the rice!
300g brown rice
1/2 tbsp oil, for cooking
300g chicken breast fillet
vegetables
1 tbsp ginger, grated
2 garlic cloves, crushed
2 celery sticks, sliced
1/2 bunch spring onions, sliced
1 bunch asian greens, sliced
1 carrot, diced
1 corn cob, kernels removed
225g water chestnuts, chopped
1 tbsp oil, for cooking
1 tsp chinese five spice
2-3 tbsp soy sauce
2 tbsp sweet chilli sauce
125g snow peas, sliced
50g cashew nuts, chopped
1/2 tbsp oil, for cooking
300g chicken breast fillet
vegetables
1 tbsp ginger, grated
2 garlic cloves, crushed
2 celery sticks, sliced
1/2 bunch spring onions, sliced
1 bunch asian greens, sliced
1 carrot, diced
1 corn cob, kernels removed
225g water chestnuts, chopped
1 tbsp oil, for cooking
1 tsp chinese five spice
2-3 tbsp soy sauce
2 tbsp sweet chilli sauce
125g snow peas, sliced
50g cashew nuts, chopped
