Pork
Creamy thyme & mustard chicken with olives and baby carrots served with rustic pain the champagne bread and sprout and tomato salad.
1. Set the oven to 220ºC. Heat a large frypan with oil over high heat. Add chicken strips and cook for 2-3 minutes or until sealed. Chop and add onion.
2. Add Philadelphia cheese and stir to melt. Pour in 1 1/2 cup water and add 1 stock cube, seeded mustard, drained olives and thyme (see notes).
3. Slice zucchini, trim and halve baby carrots (see notes). Add to pan as you go. Cover and simmer for 5-7 minutes or until carrots are cooked to your liking.
4. Halve cherry tomatoes and toss together with sprouts. Dress with 2 tsp olive oil and 1 tsp vinegar.
5. Slice the bread and warm in the oven for 3-4 minutes.
6. Serve creamy thyme & mustard chicken with bread to mop up the sauce and with a side of sprout salad. Season to taste with salt and pepper.
NOTES
Add 2 crushed garlic cloves if you have, for added flavour.
Grate zucchini if you want to hide form the kids. Keep the baby carrots separately for snacking or slice if you prefer!
2. Add Philadelphia cheese and stir to melt. Pour in 1 1/2 cup water and add 1 stock cube, seeded mustard, drained olives and thyme (see notes).
3. Slice zucchini, trim and halve baby carrots (see notes). Add to pan as you go. Cover and simmer for 5-7 minutes or until carrots are cooked to your liking.
4. Halve cherry tomatoes and toss together with sprouts. Dress with 2 tsp olive oil and 1 tsp vinegar.
5. Slice the bread and warm in the oven for 3-4 minutes.
6. Serve creamy thyme & mustard chicken with bread to mop up the sauce and with a side of sprout salad. Season to taste with salt and pepper.
NOTES
Add 2 crushed garlic cloves if you have, for added flavour.
Grate zucchini if you want to hide form the kids. Keep the baby carrots separately for snacking or slice if you prefer!
Chicken stir-fry strips, 600g
Brown onion, 1
Philadelphia cheese, 1 tub (130g)
Seeded mustard, 1 jar (23g)
Sicilian olives, 1 tub
Thyme, 1/2 packet *
Zucchini, 1
Baby carrots, 1 bunch
Cherry tomatoes, 1 packet (200g)
Sunflower sprouts, 1 punnet
Bread loaf, 1
FROM YOUR PANTRY
Olive + oil for cooking, salt, pepper, vinegar (of choice), chicken stock cube
Brown onion, 1
Philadelphia cheese, 1 tub (130g)
Seeded mustard, 1 jar (23g)
Sicilian olives, 1 tub
Thyme, 1/2 packet *
Zucchini, 1
Baby carrots, 1 bunch
Cherry tomatoes, 1 packet (200g)
Sunflower sprouts, 1 punnet
Bread loaf, 1
FROM YOUR PANTRY
Olive + oil for cooking, salt, pepper, vinegar (of choice), chicken stock cube
