Plant-Based
A fresh and vibrant noodle salad using Mrs Tran’s thick rice vermicelli and a creamy cashew satay sauce, all tossed with fresh mint, cabbage and sprouts, finished with sweet and salty peanut cluster pieces.
nut and seed mix, satay sauce, rice vermicelli noodles, mint, carrot, red chilli, orange, red cabbage, snow pea sprouts
