This veggie-packed bean bake is warming and wholesome! Plus, it’s topped with shredded cheese and baked to melted cheesy perfection, then served with herby, tomato-rubbed focaccia rolls!
tinned cannellini beans, tomato passata, focaccia rolls, shredded mozzarella, oregano, baby spinach, carrot, brown onion, tomato, zucchini, garlic clove