Beef
Bulgogi is originally a Korean dish and means “barbecue beef". The marinated beef is served over rice with lots of veggies.
No beef option - beef strips are replaced with chicken stir-fry strips.
No beef option - beef strips are replaced with chicken stir-fry strips.
1. Place rice in a saucepan, cover with x 1.5 amount of water (see notes). Cover with a lid, cook on lowest heat for 10-15 minutes. Remove from heat, stand for 5 minutes. Stir carefully with a fork.
2. Combine crushed garlic cloves, 2 tbsp sugar, 2 tbsp water and 4 tbsp soy sauce in a bowl. Add beef strips, toss to coat and set aside.
3. Grate or julienne carrots, trim and slice snow peas. Arrange with bean shoots on a serving platter (see notes), leaving some extra space for the cooked mushrooms (step 4).
4. Heat a pan over medium-high heat with 1 tbsp sesame oil. Add mushrooms and
stir-fry until softened. Transfer to the serving platter, keep pan over high heat (step 5).
5. Add 1 tbsp sesame oil to pan and cook beef (reserve marinade) in 2 batches over high heat for 1-2 minutes, or until browned.
Return all beef and marinade to pan, cook for further 1 minute to warm through.
6. Take everything to the table and assemble your meal with rice, vegetables and beef. Drizzle with pan sauces and season to taste with pepper.
2. Combine crushed garlic cloves, 2 tbsp sugar, 2 tbsp water and 4 tbsp soy sauce in a bowl. Add beef strips, toss to coat and set aside.
3. Grate or julienne carrots, trim and slice snow peas. Arrange with bean shoots on a serving platter (see notes), leaving some extra space for the cooked mushrooms (step 4).
4. Heat a pan over medium-high heat with 1 tbsp sesame oil. Add mushrooms and
stir-fry until softened. Transfer to the serving platter, keep pan over high heat (step 5).
5. Add 1 tbsp sesame oil to pan and cook beef (reserve marinade) in 2 batches over high heat for 1-2 minutes, or until browned.
Return all beef and marinade to pan, cook for further 1 minute to warm through.
6. Take everything to the table and assemble your meal with rice, vegetables and beef. Drizzle with pan sauces and season to taste with pepper.
Basmati Rice 300g
Garlic 2 cloves
Beef Strips 600g
Carrots 2
Snow Peas 1/2 packet*
Bean Shoots 1 bag (250g)
Sliced Mushrooms 1 punnet (200g)
* Ingredient also used in another recipe
From your pantry:
sesame oil, soy sauce, sugar (of choice), pepper
Garlic 2 cloves
Beef Strips 600g
Carrots 2
Snow Peas 1/2 packet*
Bean Shoots 1 bag (250g)
Sliced Mushrooms 1 punnet (200g)
* Ingredient also used in another recipe
From your pantry:
sesame oil, soy sauce, sugar (of choice), pepper
