Comments & Ratings
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Meredith, Albany
This is the only recipe I’ve had any trouble with so far, it came out like soggy sesame cabbage (with additional cooking) with a side salad and a bit of chicken. The cabbage still had a good flavour - glad we tried it but it wasn’t for us.
Alexa, Bridgetown
Mine wasn’t a winner either with my cabbage still being a bit gooey from the binding ingredients which didn’t end up holding it together. The flavour was otherwise good and the sauce in particular was very nice.
Craig, Hamersley
Fully agree with the other reviewer. It was only nice near the edge of the tray. The middle was soggy. I think they need to be cooked in a pan.
