Vegetarian
All the beautiful, tropical flavours of nasi goreng, baked in a one-dish wonder! This baked egg version is warmed up, perfect for transitional seasons, with crispy rice edges, full flavour, fresh toppings and crunchy roasted peanuts and shallot garnish.
free-range eggs, fried shallot and peanut mix, island curry spice mix, basmati rice, lebanese cucumber, lime, spring onions, tomato, asian greens bulb
