A refreshing tropical mocktail using Roogenic’s Iced Tea with flavours of lemon & aniseed myrtle, jilungin, passion flower, mint, ginseng & honey.
Serves 2 - 10 mins
Ingredients:
- 1 tbsp brown/palm or coconut sugar
- 1 cup chopped pineapple
- 350ml Roogenic Native Happiness Iced Tea
- 165ml coconut milk
- 1 cup ice
- Extra ice to serve
Method:
![](https://www.dinnertwist.com.au/img/Blog303171818256669069.jpg)
1. Add sugar, pineapple, ice tea, coconut milk and ice to a blender. Blend until smooth.
![](https://www.dinnertwist.com.au/img/Blog14160333581204575654.jpg)
2. Pour Pina colada over ice to serve.
![](https://www.dinnertwist.com.au/img/Blog303171818256669069.jpg)
1. Add sugar, pineapple, ice tea, coconut milk and ice to a blender. Blend until smooth.
![](https://www.dinnertwist.com.au/img/Blog14160333581204575654.jpg)
2. Pour Pina colada over ice to serve.
Add 1/2 cup white or spiced rum to make an adults version. Garnish with lime or mint. Hollow out a fresh pineapple, use the fruit in the Pina colada and use the pineapple shell as a cup! We used Roogenic's Native Happiness Ice Tea and coconut milk from the Dinner Twist Marketplace. For other delicious tea recipes check out the Roogenic Blog
![](https://www.dinnertwist.com.au/img/Blog5769404681410778991.jpg)
![](https://www.dinnertwist.com.au/img/Blog134752565193352229.jpg)