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Happy Dry July!
It's no secret that the Dinner Twist team gets excited in July.
Why?
Because we get to experiment with tasty, thirst-quenching mocktails made with beautiful Western Australian ingredients!
This round, we've stirred up four different probiotic mocktails that use simple ingredients and the new probiotic sparkling kefir water from Kommunity Brew — a local, small Perth business.
They're made with natural ingredients only.
That means they contain zero Stevia, Erythritol or other bloating sugar-alcohols. Also, you won't find any other preservatives or additives on the ingredient list!
Plus, they're packed in 100% Australian-sourced packaging.
So what are you waiting for? Grab a few of these bottles of sparkling delights on the Dinner Twist Marketplace with your next order and say bye-bye to alcohol this July.
Serves 2.
Ingredients:
- 1 bottle of Kommunity Brew Elderflower Sparkling Probiotic Water
- 1 lime
- fresh mint
- crushed ice
Method:
- Squeeze juice from 1/2 lime into a cocktail maker.
- Add fresh mint and use a mortar to crush.
- Strain into two cocktail glasses, add crushed ice, and pour over elderflower water.
- Add a lemon wedge to serve.
Serves 2.
Ingredients:
- 1 bottle of Kommunity Brew lavender & chamomile Sparkling Probiotic Water
- fresh rosemary stick
- 1/2 lemon
- crushed ice
Method:
- Add crushed ice to two cocktail glasses. Pour over lavender & chamomile water.
- Squeeze over lemon juice.
- Add a small rosemary stalk for stirring.
Serves 2.
Ingredients:
- 1 bottle of Kommunity Brew Lemon Myrtle Sparkling Probiotic Water
- 1/2 lemon
- fresh mint
- crushed ice
Method:
- Squeeze lemon juice into a cocktail maker.
- Add fresh mint and use a mortar to crush.
- Strain into two cocktail glasses, add crushed ice, and pour over lemon myrtle water.
