Wondering what's happening over the upcoming Christmas and New Year weeks? Well, we aren't going anywhere! Dinner Twist is keeping its doors open, packing the freshest produce and delivering deliciousness all throughout the silly season.

As we know this is a busy time for all, let us help you save some time by skipping the supermarket. Have you got friends or family coming over? Social events are at an all-time high during the festive season. This can mean you may not be spending as many nights at home for dinner or you may be hosting more dinner parties. Regardless of your plans, your Dinner Twist box can be tailored to suit any occasion. Combine the meals within your box to help feed all without having to take a trip to the shops or take your box to the park for a summer BBQ night. Feeding a large number of people can be overwhelming at times, but with a little help from us and the addition of a few more ingredients, you'll be able to feed a crowd in no time. By adding extra protein, carbohydrates or leftover veggies in your fridge, you can turn your usual two or four-person box into meals for plenty more. Regardless of your plans, we are here for you!

We also understand not everyone wants to be spending their night in the kitchen while enjoying quality time with family and friends therefore, the recipe team have done everything they can to create recipes that are quick and can be easily prepared in advance. Whether it be prepping a salad or roasting some veg, keep an eye out in the notes section of each recipe card to see how you can save yourself time in the kitchen!

Are you heading away for the holidays? Why not grab one of our E.L.F Christmas boxes and take it with you! We’ve created this box keeping all ages in mind, there is something for everyone! Filled with an abundance of deliciousness including creamy cheeses from Blue Cow, a flavoursome smallgood from Holy smoke, gluten free charcoal crackers from Fraswaller, as well as fresh fruit and vegetables and an array of other high quality grazing goodies from suppliers such as The Olive Branch, Sublime Spices and Southern Forest. It’s bound to test anyone's willpower! Check out our blog page at https://www.dinnertwist.com.au/blog/elf-entertainment-life-food for more info!

Delivery/pick up details:

Week of:

10th November (Your regular pick up/delivery day)

17th November (Your regular pick up/delivery day)

24th of December (Monday only - both pick up and delivery available)

31st of December (Monday only - both pick up and delivery available)

If you’ve got enough on your plate (literally) this Christmas and New years and want to take a break from your deliveries, that’s cool, we understand! You can select to pause your account in the schedule tab and come to us when you’re ready for more mouthwatering meals.

WHAT’S ON THE MENU?

DECEMBER 24TH:

EXPRESS -

CRISPY SKIN CHICKEN with roast vegetable salad: Chicken breast fillets sliced and served with a tossed roast vegetable salad and feta cream from local business Naked Food Co.

SAN CHO BOY: Quick, easy and flavoursome pork mince served in lettuce leaves makes a fun share-style dinner!

BEEF BRUSCHETTA with horseradish dressing: Lovely rustic bread from Abhi’s topped with horseradish dressing, sliced steaks and crispy salad ingredients. Serve as dinner or pre-dinner nibbles!

WHOLESOME -

CHICKEN CAESAR SALAD: A classic crowd pleaser that everyone can tuck into! Crisp cos lettuce, crunchy pear and celery, tossed with juicy paprika chicken and creamy dressing from Roza’s Gourmet.

SPICED BEEF BURGERS with chopped salad & raita: Summer BBQ beef burgers spiced with cumin, paired with a fresh chopped salad and garlic cucumber raita.

GREEN TEA SALMON with potato salad: Fresh punchy flavours of chilli and lime with crispy green tea salmon, crunchy cucumber and snow peas.

BLACK BEAN TACOS with corn salsa: Corn tortillas with a smokey black bean filling, topped with corn salsa and red cabbage. Perfect Friday family dinner or to bring to a party to share!

VEGAN -

CAESAR SALAD: A classic crowd pleaser that everyone can tuck into! Crisp cos lettuce, crunchy pear and celery, tossed with sweet BBQ plant based jerky and creamy dressing.

WILD RICE FALAFELS with chopped salad & raita: Wild rice falafels, paired with a fresh chopped salad and garlic cucumber raita. A convenient mid week dinner or great transformed as a party platter!

GREEN TEA JACKFRUIT with potato salad: Fresh punchy flavours of chilli and lime with charred green tea jackfruit, crunchy cucumber and cabbage.

BLACK BEAN TACOS with corn salad: Corn tortillas with a smokey black bean filling, topped with corn salsa and red cabbage. Perfect Friday family dinner or to bring to a party to share!

FAMILY -

SAN CHO BOY: Quick, easy and flavoursome pork mince served in lettuce leaves makes a fun share-style dinner!

CRISPY SKIN CHICKEN with roast vegetable salad: Chicken breast fillets sliced and served with a tossed roast vegetable salad and feta cream from local business Naked Food Co.

BEEF BRUSCHETTA with horseradish dressing: Lovely rustic bread from Abhi’s topped with horseradish dressing, sliced steaks and crispy salad ingredients. Serve as dinner or pre-dinner nibbles!

GRILLED BARRAMUNDI with avocado mousse: Grilled barramundi fillets served with a dressed noodle slaw and avocado-coconut mousse.

DECEMBER 31ST:

EXPRESS -

CHICKEN SLIDERS with curry mayo: Crumbed chicken sliders served in toasted bread with curry mayonnaise, roasted onion and salad greens with a side of sweet potato wedges.

BUTTERFLIED LAMB: Amazing butterflied piece of lamb - perfect for the barbecue. Served with corn, simple salad and dressing.

ITALIAN PIZZA: Super easy flatbread pizzas with red pesto and roast chicken, topped with fresh rocket leaves to serve. Great for sharing or cut into small slices and served as a pre-dinner nibble.

WHOLESOME -

CRISPY SKIN BARRAMUNDI with grilled zucchini salad: Lemon and chilli grilled zucchini tossed with cannellini beans and tomato. Served with crispy skin barramundi fillets.

SATAY CHICKEN WRAPS: Fresh and easy chicken wraps with all the trimmings and tasty satay sauce by Turban Chopsticks. Great for an easy dinner with family and friends!

ROASTED CHICKEN & PEACH picnic salad: Tender black rice tossed with toasted almonds, sweet peach and sliced roast chicken with a herb dressing.

BBQ KOREAN BEEF with slaw: Seared steaks seasoned with sesame oil, sliced and served with fresh ribboned vegetables tossed with bean shoots and coriander.

VEGAN -

HASSELBACK SWEET POTATOES with chilli bean salad: Caramelized hasselback sweet potatoes, topped with a lemony white bean and broccoli salsa with a side of fresh mesclun leaves.

BLACK RICE & PEACH picnic salad: Tender black rice tossed with toasted almonds, sweet peach and herb dressing, topped with creamy nut feta cheese.

SATAY PEANUT NOODLES with crunchy topping: Stir fry rice noodles tossed with a tasty satay peanut sauce from Turban chopsticks and topped with a fresh coriander and bean shoot topping.

CRISPY COATED MUSHROOMS with ribboned salad: Button mushrooms coated in a crispy hemp seed crust, served with fresh ribboned vegetables tossed with bean shoots and coriander.

FAMILY -

SWEET SMOKY SALMON: Delicious toffee-like salmon baked in a maple syrup and smoked paprika marinade, served with a fresh freekeh salad tossed in a lemon dressing.

CHICKEN SLIDERS with curry mayo: Crumbed chicken sliders served in toasted bread with curry mayonnaise, roasted onion and salad greens with a side of sweet potato wedges.

BUTTERFLIED LAMB: Amazing butterflied piece of lamb - perfect for the barbecue. Served with corn, simple salad and dressing.

ITALIAN PIZZA: Super easy flatbread pizzas with red pesto and roast chicken, topped with fresh rocket leaves to serve. Great for sharing or cut into small slices and served as a pre-dinner nibble.